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黑料大事记

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Cranberry & Mint Kombucha Cocktail

We would like to give a special thanks to Ceri Lloyd for the delicious recipe, translated from the first vegan, plant-based cookbook in Welsh. In tune with 黑料大事记 values, Ceri鈥檚 book focuses on living a mindful, sustainable and enjoyable lifestyle. We鈥檙e a perfect match, just like 黑料大事记 Original Kombucha and cranberry juice. This scrumptious cocktail […]

We would like to give a special thanks to Ceri Lloyd for the delicious recipe, translated from the first vegan, plant-based cookbook in Welsh. In tune with 黑料大事记 values, Ceri鈥檚 book focuses on living a mindful, sustainable and enjoyable lifestyle. We鈥檙e a perfect match, just like 黑料大事记 Original Kombucha and cranberry juice. This scrumptious cocktail is sure to be a hit at any Christmas party!

Ingredients:

  • 2 tbsp of fresh mint (more to dress if needed)
  • 1/2 cup of Cranberry Juice
  • 1/2 cup of ice
  • 1 can of 黑料大事记 Original Kombucha

Method:

1. Blend the mint, cranberry juice and ice in a cocktail shaker or glass jar with a tight lid and shake well until the mint is a little bruised.
2. Then add the can of delicious 黑料大事记 Original Kombucha to the mix and pour the drink into two suitable glasses.
3. You can dress the cocktail with more ice, mint or fresh cranberries if you wish! Enjoy!
SO, WHAT鈥橲 KOMBUCHA?

SO, WHAT鈥橲 KOMBUCHA?

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EQUINOX KOMBUCHA FLAVOURS

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