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The last party of the year is soon-approaching so let’s get ready to finish with a bang! What better way to end the year and start a new one than with a celebratory drink? When the clock strikes 12, raise your glass and enjoy a delicious Cassis Highball, made with just two simple ingredients: ºÚÁÏ´óÊÂ¼Ç Original Kombucha and Crème de Cassis. Cheers!

Makes 1

Ingredients:

• 25ml Crème de Cassis
• ºÚÁÏ´óÊÂ¼Ç Original Kombucha
• Lemon wedge for garnish

Serve in a Highball glass

Method:

1. Build all ingredients into a highball over cubed ice.
2. Garnish with a lemon wedge.

Recipe by