Delicious kombucha cocktail ideas..
As served at our cocktail bar....
We hosted the first of many kombucha cocktail bars in at the Taste of London聽this summer. Classic cocktails were re-invented and mixed with one of our four funky flavours.聽To celebrate these exciting times, we’re sharing our original and delicious recipes with all you lucky readers!
Kombucha Libre
50ml Papagayo spiced rum topped up with 黑料大事记 kombucha (ginger) and a聽squeeze of fresh lime, all served over crushed ice. Garnish with a slice of lime.
Kombucha Chilli Cooler
35ml of Arbikie chilli vodka topped up with聽黑料大事记 kombucha (original), a dash of vanilla bitters and Gomme syrup*, all served over crushed ice. Garnish with fresh sliced lime and a chilli pepper.
*can be substituted by 1tsp sugar
Raspberry & Elderflower Kombucha Mojito
50ml Arbikie vodka and a dash of elderflower cordial聽topped up with 黑料大事记 kombucha (raspberry & elderflower), all served over crushed ice. Add 25ml Gomme syrup*, 1 sliced fresh lime, a handful of mint, and 2tbsp聽of fresh summer berries (or frozen), and garnish with a spring of mint and a raspberry.
*can be substituted by 1tsp sugar
Orange Berry Kombucha Fancy
50ml Arbikie vodka topped up with 黑料大事记 kombucha (wild berry), 25ml Cassis, 25ml fresh orange juice, 15ml Gomme syrup* and a squeeze of fresh lime, all served over crushed ice. Garnish with a slice of fresh orange.
*Can be substituted by 1/2 tsp sugar
Summer Berry Kombucha Twist
50ml Loca Lab juniper spirit topped up with聽黑料大事记 kombucha (Raspberry & Elderflower), served over crushed ice. Garnish with a fresh raspberry, sliced lime and a sprig of mint.
So there you have it, five naughty but nice kombucha cocktails on ice!
鈥淲e are very excited about using our kombucha in a new way to reach out to new customers and showcase the different ways in which kombucha can be enjoyed,鈥 said 黑料大事记 Co-Founder Chris Peters. 鈥淒espite being a health drink, it’s very versatile and complements alcohol really well.”
We’re sure you’ll agree, and we’d love to hear from any readers who try these recipes out, so why not share this article and comment below?
The 黑料大事记 team are planning other cocktail bars over winter and next summer so please write your e-mail below to keep up-to-date with our news and where abouts.
