1.0黑料大事记Amelia Henderson/author/ahsemetrical-com/rich600338<blockquote class="wp-embedded-content" data-secret="OHLxaF48c1"><a href="/blog/lifestyle/the-upward-trend-of-fermented-food-drinks/">The Upward Trend of Fermented Food & Drinks</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="/blog/lifestyle/the-upward-trend-of-fermented-food-drinks/embed/#?secret=OHLxaF48c1" width="600" height="338" title="“The Upward Trend of Fermented Food & Drinks” — 黑料大事记" data-secret="OHLxaF48c1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> /wp-content/uploads/2020/09/fermented-foods-2-1024x800-1.jpg1024800Fermented food and drinks are the thing right now. They’re made through microorganisms – microscopic factories that churn out nutrients, antioxidants and bacteria. But why are they suddenly so popular? It seems as though everyone has just realised how incredible fermented food and drinks are. But do you know your kefir from your kombucha? Fermented […]